Christmas Cocktail Recipe with Caorunn Gin

Christmas is known as the party season. We have joined forces with Caorunn Gin to help add some unique festive elegance to your parties.  Known for being wildly sophisticated, Caorunn Gin is carefully handcrafted in the Scottish Highlands.  Expertly infusing five locally foraged gin botanicals, it beautifully mixes the rugged charm of Speyside with the urban sophistication of modern Scotland.

We all have this great notion of what makes a great cocktail. Be it the refined garnish, the high quality shake, the sweet slip or the sour tang, this cocktail will ensure that your Christmas Party is one to remember .

Gracious. Spirited. Lively.

So good, you will be asked to hold a party every year!

Pear & Blackberry Bellini

Ingredients:

  • 35ml Caorunn Gin
  • 20ml Pear juice
  • 10ml Creme de Mure
  • Top with Champagne

Method:

Add all Ingredients to a mixing jug

Stir gently with a silver spoon

Pour into Thomas Lyte Silver Plated Champagne Flutes

Add a slice of pear and blackberry garnish. Slip and enjoy!



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