Christmas is known as the party season. We have joined forces with Caorunn Gin to help add some unique festive elegance to your parties. Known for being wildly sophisticated, Caorunn Gin is carefully handcrafted in the Scottish Highlands. Expertly infusing five locally foraged gin botanicals, it beautifully mixes the rugged charm of Speyside with the urban sophistication of modern Scotland.
We all have this great notion of what makes a great cocktail. Be it the refined garnish, the high quality shake, the sweet slip or the sour tang, this cocktail will ensure that your Christmas Party is one to remember .
Gracious. Spirited. Lively.
So good, you will be asked to hold a party every year!
Pear & Blackberry Bellini
- 35ml Caorunn Gin
- 20ml Pear juice
- 10ml Creme de Mure
- Top with Champagne
Add all Ingredients to a mixing jug
Stir gently with a silver spoon
Pour into Thomas Lyte Silver Plated Champagne Flutes
Add a slice of pear and blackberry garnish. Slip and enjoy!
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